Malaysian Cuisine with Photo, Menu and Recipe Development: October 2009

Wednesday, October 14, 2009

Marinate and roast whole lamb......

Labels: Lamb

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Chef Kadir Razak: i enjoy cooking, develop recipe, menu write up and food presentation. participate in cooking competition such as cold display, hot cooking, ice carving, butter sculpture and represent Malaysian team. Enjoy teaching the new recipe for upcoming chef, restaurant busines and food photography. Create a new dishes woth art comptemprary design. Visualize the foods as an art. Passionate about food.

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