Friday, March 2, 2012

Today set Lunch March 2nd Lapprenti Restaurant


APPETIZER
Marinated Poached Salmon Tim bale
Cucumber, salad greens & lime honey chive dressing








SOUP
Cream of Vegetables with Garlic Crouton









MAIN COURSE
Oven roasted Chicken Wellington with seasonal vegetables,
Mushroom Sauce









DESSERT
Cream Brule and Vanilla Ice Cream









Freshly brewed Coffee or Tea