CHEF
Live Grouper Fish
Absolutely, the freshens the best for steam. No need specialties or skill for cooking the dish. The simple ingredients the best it is taste.
1. Julienne fresh ginger
2. Slice Mushroom
Steam for 15 minute, then aerve with hot light garlic soya sauce. Garnishes with fried gingger and coriander leaf. Beautiful when it is hot with steam rice.
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