RAMADHAN MENU BUFFET UPM L'APPRENTI RESTAURANT

Today menu : 26 July 2012

Appetizer / Salad
Acar Buah, Kerabu Jantung Pisang, Kerabu Pucuk Paku, Kerabu Mangga Muda, Salted Fish, Pickle Fish, Rojak Buah, Papadom, Keropok Lekor, Kurma, Ulam -Ulam, Achar Tomato, Bendi Berempah, Slad Campuran, Pechal Jawa, Sambal Jawa

Sambal
Air Assam, Cili Padi dan Kicap, Sambal Belachan, Budu, Tempoyak, Sweet Chilli Sauce, Peanut Sauce, Thousand Island

Soup
Tulang Kambing bryani style
Mushroom

Hot Main Dishes
Garlic Fried Rice
Steam White Rice
Bubur Lampuk
Ayam Perchik
Black Pepper Beef Chinese Style
Tandory Fish Fillet
Mushroom Egg omelette
Okra Tempura with Lime Chilli Sauce
Baby Kailan with Garlic Soya Sauce
Assam Pedas Pari
Lamb Dhalca
Squid Sambal Petai
Pajery Nenas

Stall Beverage
Nescaffe, Bnadung, Teh Tarik, Air Tebu

Stall Pasta
Spagheti Bolognaise and Fettucinni Marinara

Stall Kway Teow
Penang Char Kway Teow

Stall Ikan Bakar
Pari, Tenggiri, Sotong, Mackeral

CARVING STATION
Lamb Leg with Bryani Rice

Lok-Lok Station
with chilli and sweet soya sauce
Sushi selection

Pastries
Selection of Cake
Goreng Pisang, Cempedak dan Ubi Keledek
Mousse and French Pastries
Bubur Jagung, Bubur Kacang
Malay Kueh
Ice Cream
Triffle
Cut Fruits