MALAY PASTRY

KUIH YANG DIBAKAR ( BAKED MALAY PASTRIES )
1. Bingka Pandan
2. Bingka Jagung
3. Bingka Roti
4. Bingka Tepong Beras
5. Bingka Pulut
6. Bingka Ubi Kayu
7. Bingka Labu

KUIH YANG DI KUKUS
1. Talam Berlauk
2. Talam Pisang
3. Talam Labu
4. Talam Roti
5. Talam Tepung
6. Kuih Lapis
7. Kasui
8. Sri Muka
9. Sri Kaya Pulut
10. Apam Gula Hnagus
11. Apam Siam
12. Apam Hitam Manis
13. Talam Kacang Merah
14. Talam Ubi Kayu
15. Sri Kaya

Malaysian Cuisine - Lunch Menu Sample

Soup - Spicy King Prawn with Coconut Cream and  Lemongrass

Stuffed Squid with Sticky Rice and Pan Fried Cod Fish with Mint Spicy Sauce

Roasted Marinated Chicken with Perchik Sauce

Malaysian Mix Fruits witn Orange Sorbet

Wagyu Beef Curry with Pineapple and New Potato

Platting and Serving the soup

Table Set-up with Ulam - Ulam and Sambal Belachan as side dishes

FOOD DISHES PRESENTATION AND ART OF PLATTING

Sometime we wonders how the chef create the dishes so nice and evently colourful and artistic design. As a chef, we need to develop a kind of artistic visual before actual plating  the food on the plate. Simple draft of the menu on the plate will do a lots of different when you actually cook the dish. I am  draft here some sample of my dish before i am cooking. The dish or  menu for the restaurant AND  special meal sevices of the day.

Dessert Chocolate Platter

Appetizer Platter, Combination of the dishes with individual food garnishe

Main Dishe

Main Dishe Steam Cod Fish and Young Manggo Salad wrapped with Rice Papper serve with Papaya Calamansi Sauce, Potato Cream Brule and Tomato Glaze

GRILLED MARINATED CHICKEN BREAST SERVE WITH KURMA GRAVY AND BABY POTATO

L'apprenti restaurant promotion dishes. The  presentation of Malaysia Modern Cuisine and i am try to formulate the dishes to be part of set course menu.

The Chicken Breast, marinated with garlic and spices then skewer.

Slow seared grilled and simmer with Kurma gravy, serve with Raisin, Fried Shallot Bryani rice.

Simple and very fresh dishes, can be a la carte or buffet menu.

MEETING COFFEE BREAK MENU

3th. November 2011

L'aprrenti Chef have the oppurtunity to set a special meeting at the Dewan Senat UPM.
The menu for this event  :

MESYUARAT PERSEDIAAN UNTUK JKPA IPTA SELURUH MALAYSIA

BILIK SENAT, BANGUNAN PENTADBIRAN

3th. NOVEMBER 2011

3.00 PM, 80 PAX

MENU 1

INDIVIDUAL SET UP

UPM Durian Cream Brule

Mayo and Tuna Mini Croissant Sandwiches

Mix Cut Fruits garnished with Mint Leaf and Strawberry

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Coffee or Tea

Mineral Water

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Dewan Senat

UPM Durian Cream Brule, Mayo and Tuna Mini Croissant Sandwiches, Mix Cut Fruits garnished with Mint Leaf and Strawberry. The Executif Chef Abdul Kadir Razak with the UPM kitchen and service staff dedicated to design your menu for your specific occasion. Our award medal winner chef will meet your style of menu and design. Internationaly taste for the fine dining special meeting package with well plan.

 

Special extra detail service at L'apprenti UPM

L,apprenti meeting package set up at UPM