Sometime we wonders how the chef create the dishes so nice and evently colourful and artistic design. As a chef, we need to develop a kind of artistic visual before actual plating the food on the plate. Simple draft of the menu on the plate will do a lots of different when you actually cook the dish. I am draft here some sample of my dish before i am cooking. The dish or menu for the restaurant AND special meal sevices of the day.
Dessert Chocolate Platter
Appetizer Platter, Combination of the dishes with individual food garnishe
Main Dishe
Main Dishe Steam Cod Fish and Young Manggo Salad wrapped with Rice Papper serve with Papaya Calamansi Sauce, Potato Cream Brule and Tomato Glaze
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