Soup - Spicy King Prawn with Coconut Cream and Lemongrass
Stuffed Squid with Sticky Rice and Pan Fried Cod Fish with Mint Spicy Sauce
Roasted Marinated Chicken with Perchik Sauce
Malaysian Mix Fruits witn Orange Sorbet
Wagyu Beef Curry with Pineapple and New Potato
Platting and Serving the soup
Table Set-up with Ulam - Ulam and Sambal Belachan as side dishes
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