Today set Lunch March 2nd Lapprenti Restaurant

APPETIZER

Marinated Poached Salmon Tim bale

Cucumber, salad greens & lime honey chive dressing

SOUP

Cream of Vegetables with Garlic Crouton

MAIN COURSE

Oven roasted Chicken Wellington with seasonal vegetables,

Mushroom Sauce

DESSERT

Cream Brule and Vanilla Ice Cream

Freshly brewed Coffee or Tea

MALAY PASTRY

KUIH YANG DIBAKAR ( BAKED MALAY PASTRIES )
1. Bingka Pandan
2. Bingka Jagung
3. Bingka Roti
4. Bingka Tepong Beras
5. Bingka Pulut
6. Bingka Ubi Kayu
7. Bingka Labu

KUIH YANG DI KUKUS
1. Talam Berlauk
2. Talam Pisang
3. Talam Labu
4. Talam Roti
5. Talam Tepung
6. Kuih Lapis
7. Kasui
8. Sri Muka
9. Sri Kaya Pulut
10. Apam Gula Hnagus
11. Apam Siam
12. Apam Hitam Manis
13. Talam Kacang Merah
14. Talam Ubi Kayu
15. Sri Kaya

Malaysian Cuisine - Lunch Menu Sample

Soup - Spicy King Prawn with Coconut Cream and  Lemongrass

Stuffed Squid with Sticky Rice and Pan Fried Cod Fish with Mint Spicy Sauce

Roasted Marinated Chicken with Perchik Sauce

Malaysian Mix Fruits witn Orange Sorbet

Wagyu Beef Curry with Pineapple and New Potato

Platting and Serving the soup

Table Set-up with Ulam - Ulam and Sambal Belachan as side dishes

FOOD DISHES PRESENTATION AND ART OF PLATTING

Sometime we wonders how the chef create the dishes so nice and evently colourful and artistic design. As a chef, we need to develop a kind of artistic visual before actual plating  the food on the plate. Simple draft of the menu on the plate will do a lots of different when you actually cook the dish. I am  draft here some sample of my dish before i am cooking. The dish or  menu for the restaurant AND  special meal sevices of the day.

Dessert Chocolate Platter

Appetizer Platter, Combination of the dishes with individual food garnishe

Main Dishe

Main Dishe Steam Cod Fish and Young Manggo Salad wrapped with Rice Papper serve with Papaya Calamansi Sauce, Potato Cream Brule and Tomato Glaze

GRILLED MARINATED CHICKEN BREAST SERVE WITH KURMA GRAVY AND BABY POTATO

L'apprenti restaurant promotion dishes. The  presentation of Malaysia Modern Cuisine and i am try to formulate the dishes to be part of set course menu.

The Chicken Breast, marinated with garlic and spices then skewer.

Slow seared grilled and simmer with Kurma gravy, serve with Raisin, Fried Shallot Bryani rice.

Simple and very fresh dishes, can be a la carte or buffet menu.

MEETING COFFEE BREAK MENU

3th. November 2011

L'aprrenti Chef have the oppurtunity to set a special meeting at the Dewan Senat UPM.
The menu for this event  :

MESYUARAT PERSEDIAAN UNTUK JKPA IPTA SELURUH MALAYSIA

BILIK SENAT, BANGUNAN PENTADBIRAN

3th. NOVEMBER 2011

3.00 PM, 80 PAX

MENU 1

INDIVIDUAL SET UP

UPM Durian Cream Brule

Mayo and Tuna Mini Croissant Sandwiches

Mix Cut Fruits garnished with Mint Leaf and Strawberry

   

Coffee or Tea

Mineral Water

   

Dewan Senat

UPM Durian Cream Brule, Mayo and Tuna Mini Croissant Sandwiches, Mix Cut Fruits garnished with Mint Leaf and Strawberry. The Executif Chef Abdul Kadir Razak with the UPM kitchen and service staff dedicated to design your menu for your specific occasion. Our award medal winner chef will meet your style of menu and design. Internationaly taste for the fine dining special meeting package with well plan.

 

Special extra detail service at L'apprenti UPM

L,apprenti meeting package set up at UPM

Searching for Malaysia Master Chef

Chef Joharie or Papa Chef at UPM L'apprenti restaurant for a Lunch Break. We are honour to have him for the quickly lunch and he find out our Baked Salmon dish with Pumpkin Calamine's and Sago Comport are the winner.

We take this opportunity to thank you Chef Joe as the Master Chef Malaysia honorary Judges.

Do not forget if you really need our assistant for peeling the onion and potato we will be there to be kitchen helper in coming reality cooking show. Our menu and kitchen design will be the best place for training camp. The design and Hobart brand is suit to the Classical cooking demonstration with Celebrity Chef or Master Chef. The menu is par with others fine dining g restaurant. We cook the best ingredient's and with Malaysian basic cooking classical dishes and fresh ingredient's.

Upm faculty food service and managements also will help in demontration vegetables carving display. The Chef is art of Gardemanger and will train the new apprentice absolutely vegetables modern display. Full of Art background the Vegetables and Fruit display not only for the Buffet arrangement but also can be the comptemprorary welcome display at main entrance. We are specialised in modern arrangement and set up.

We also the Chef, make the live cooking show and reality hands on cooking show. The audience can feel and follow the recipe according the Chef instructor. The courses are live and more active with participants hands on doing what it is best show.

We manage the best kitchen equipment and design at Food Complex. Our Chef are award winner Chef and certified train the trainer course.